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Made with pecans instead of peanuts, the show-stopping brittle at Pauline’s Premier Sweets is not your Grandma’s brittle. In fact, the company’s founder and owner, Pauline Marasek, likes to say her unique version is a delicious mix between old-world English toffee and 19th century, Southern-style brittle and pralines. And for the record, this marquee-quality, modern-day brittle won’t break your teeth – it has great notes of just the right amount of sweetness that melts your heart and makes your mouth sing.